“ The Sunday Brunch was absolutely amazing. The brunch included breakfast staples, eggs, bacon, sausage, potatoes, chicken $ waffles. There was an omelet station, prime rib on the carving board. Fresh shucked oysters, shrimp, clam, mussels, Cajun Crab legs, donut & cookie wall, crepes. So much food and they never ran out of any of it. The food was always restocked. All of that with unlimited mamossas! The service was top notch, Haley our server was great. Our glases were never empty and if we needed anything at all she got it. She was amazing. All and all a great experience and I will be back hungry for more! My only suggestion and this goes for all brunch buffets. My wife has a severe shrimp allergy and the tongs used at the seafood section always has cross contamination since everyone will use them to get shrimp, mussels, clams and oysters. She will usually ask for her own tongs to use during the brunch, which by the way the Boheme was more than happy to provide to her. Thank you. ”

“ I enjoyed celebrating my wedding anniversary in here . The place is warm and inviting . The ambiance is so cozy . The food is good too. Ms Raquel as our server is very nice together with the manager and the man assigned at the bar . I have the sweetest anniversary because of my experience at The BOHEME . ”

“ Such a beautiful property. This autograph collection location was amazing in many aspects. As a Platinum Elite Bonvoy member, I was greeted graciously by the host Muhammad B. He explained every nook and cranny regarding the property. The ambiance and decor were very unique and pleasing to the eye. Great downtown location. Gorgeous bar and lounge. The restaurant is a hidden gem. Will definitely be back. ”

“ Man the service here was just outstanding. My wife and I arrived 2 minutes before the transition from breakfast to lunch because we had the wrong hours, and they didn't even hesitate to extend breakfast for us. And the food was absolutely phenomenal. If you're in the area, definitely come have breakfast here! It was one of the best granola bowls I've ever had ”

“ Sophia was a fantastic waitress. She was kind to me and my partner from the start. She accompanied us with all of our needs and was very efficient. The food, especially the prime steak, was the best. I would definitely come here again! ”

“ I definitely recommend their unlimited brunch. However, I recently came here for magical dining and found myself being disappointed by the entrees. Beautiful presentation as always with the food but the quality has been inconsistent. The first time I came for magical dining, everything was phenomenal. Unfortunately this time around the entree’s were mediocre at best. I will recommend their chocolate ganache cake though for dessert! It was my favorite item. ”

“ The ambiance was sophisticated, the food was tasty, and the service was excellent. The main issue, however, was the quality of the food received for the price paid. The seafood tower (one of the specials of the day) had fresh ingredients and a good amount of oysters, but the quantity of crab meat and shrimp was lacking. The lobster & crab bisque, while flavorful and comforting, had too much heavy cream and was served in a very small bowl. The Boheme is a nice place to enjoy a cocktail and an appetizer, but I don't think the prices for the entrées are worth it. Most patrons seem to dine there ahead of or right after an event at the Dr. Phillips Center for the Performing Arts and I still think it is a good choice out of the few restaurants in the area but with the caveats above. ”

“ 9/23/25: I came back just two days later for dinner again. This time I had the French Onion soup for the appetizer. It has a little bit of maybe an Asiago cheese kind of melted at the bottom of the cup, so make sure to scoop your spoon down the bottom with each bite. I added shrimp to the salmon dish this time. The shrimp are cooked in oil and garlic and then grilled. The quinoa did not taste like cinnamon this time. A little bit of the garlic from the shrimp must have gotten into the quinoa, I thought it made the quinoa taste great! This time, I ate all of the quinoa. The white cream served off to the side of the salmon was a bit more plentiful this time and I appreciated that because I loved dipping each bite of salmon into that cream sauce. For dessert, I chose the caramel gelato. They sprinkle a bit of graham cracker crumbs in the bottom of the ice cream dish, that was a nice treat :) This was sweeter than the cheesecake, but also slightly smaller, so for me, it was the perfect dose of sweetness. I’ll probably be switching between these two going forward. ———————————————————— 9/21/25: Great food! This is only the second time I’ve had dinner here (lunch twice as well), but both times they had a special prix-fixed menu option for $40. I love this menu because you get smaller portions of each dish. It allows me to have so many different flavors in one meal. The little gem Cesar is as you’d expect for a Cesar, so I was happy with that. The salmon had a slight cinnamon taste to it; I think the cinnamon came from the flavor in the quinoa. And that cheesecake was chef’s kiss… delicious. Made with local honey, it had the perfect creamy texture, and extra grahm cracker crust sprinkled around the edges, which I enjoyed. Service was excellent. I had Sophia, she’s so attentive and just a friendly person. It was pretty quiet. Granted I arrived at 9:15pm on a Sunday, but to my surprise two other groups of people arrived about 15 and 30 minutes after me. They close at 10pm, but happily seated each of us. ————- Normal valet is $25, but the restaurant will reduce it to $15. ”